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Monday 12 October 14:00–15:00

Koji – Japanese Tradition in Modern Cocktails

Bar Convent Berlin (Messe)

Messedamm 22, 14055 Berlin

Type
masterclass

Workshop Stage. With Igor Mozuch (Bartender), Markus Shimizu. Hands-on workshop with House of Suntory and mimiferments on using koji products (amazake, miso, shoyu, fermented fruit) in cocktails. BCB ticket required.

See the post Calendar

via Bar Convent Berlin (Messe)

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